Twenty members of the American Wine Society-Grand Rapids Chapter held a Cab Franc tasting. We were fortunate to have Robin from Mega-Bev, who has worked in the industry for the last 35 years, give us an explanation of each of the six wines as pictured. The purpose of this tasting was to educate ourselves on the differences of the same variety of wine, but from different vineyards from around the world. We learned much, enjoyed good food and wine and as always the social time was the best.
Cab Franc Tasting
