Our chapter will be participating in the American Wine Society’s National Tasting Project. This project is a fantastic effort by the AWS to aggregate and compare wine tasting results from chapters around the country.
Update information for our chapter’s participation is forthcoming as more information as it is released from the American Wine Society.
Date: June 28th
Time: 7:00 pm
Event Size: unlimited
Host: Craig Willand
Location: Grand Rapids, MI
The National Tasting Project helps American Wine Society members from multiple chapters learn about and taste the same wines and compare their scores using the American Wine Society Wine Evaluation format.
The National Tasting Project (NTP) was started in 1990 by Pam Davey and friends. Its mission was to help calibrate members’ scores with the American Wine Society Judges. The first wines tasted were California Merlots. The program changed over the years and recently included many diverse regions such as Paso Robles (Rhone Rangers), Illyria, Portugal, Sicily and Southern Rhone.